clarks desert trek mule

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The Clarks Desert Trek Is a Cult Classic for a Reason

The shoe also known as the "Bank Robber" is exactly what your footwear rotation is missing.

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us.

SHOP $150, zappos.com

Welcome to The Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash.

Let's do this with reggae songs, considering how deeply Clarks shoes are embedded in Jamaican culture. If throwing on a pair of Desert Boots is like cueing up "No Woman, No Cry" and lacing up your Wallabees is like dropping the needle on "Stepping Razor," opting for a pair of Desert Treks is like tossing a few coins in the jukebox and putting on "54-46 (That's My Number)" by Toots and the Maytals. Unknown? By no means. But maybe not the first thing you'd think of, if only because a couple other iconic entries in the genre spring to mind in its place.

But "54-46" is a jam , and life without it would be a bit worse. So even if you've already got your DBs and your Wallees on deck, you'd be well served to consider the Desert Trek, too. Low-slung and a little off-kilter in its own distinctive way, it's exactly the sort of shoe you should add to your rotation. Here's why.

The vibes abound.

The first thing most folks notice when they look at the Desert Trek—the first thing you probably looked at, especially if you're just getting acquainted with the style—is that raised center seam running from tongue to toe. It gives the whole shoe a more crafty feel, showing the work that went into it even more obviously than, say, the welt on a pair of Desert Boots (which, as it happens, you'll also find on the Trek). But it also makes 'em feel a little funkier. The Trek is the shoe you wear with your patchwork denim and that breezy camp collar shirt with the hand-blocked print. It's the one you wear with a suit, but the loose and louche navy with a splash of tie-dye, not the tailored tan one you'd wear to work (save that one for your Desert Boots). Basically, the Trek is the shoe you need when you want to mix it up (within reason).

Comfort is king.

One thing that always gets me about Instagram ads for shoes that claim to "bridge the gap between dress shoes and sneakers" is that those shoes already exist . Clarks has been making 'em for years. And while they may not include any hyper-futuristic tech, that's okay, because those crepe rubber soles—those bouncy, supportive, long-wearing soles—do the job just fine. Better than fine, in fact. And when you combine them with a flexible leather upper that'll mold to your feet over time? Mwah! Just go ahead and insert a chef's kiss emoji here and send my complements to the, er, shoemaker.

SHOP $150, clarksusa.com

They're a conversation starter.

While there's a decent chance a fellow fan will clock your Desert Treks as a sign of an in-the-know kindred spirit and strike up a conversation, let me give you a bit more than that. See the graphic of the little man at the heel with the bag slung over his back? Clarks calls him the "Trek Man," but fans in Jamaica were reminded of something else. Hence the Trek's other name, the "Bank Robber," which has persisted to this day. Something tells me Toots—and Bob, and Peter—would approve.

Photography by Timothy Mulcare Prop styling by Sharon Ryan for Halley Resources

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Moscow Mule Cocktail Recipe

Moscow Mule Nutrition Facts

C alories:182

P rotein:0 g

C arbohydrates:16 g

A lcohol:14%

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

• 2 How Moscow Mule Tastes?
• 3 Interesting facts about Moscow Mule
• 4 Ingredients 🍾
• 5 Recipe. How to make Moscow Mule Drink 🍸
• 7 Perfect Pairings
• 8 What you could change in Moscow Mule
• 10 Additional Information
• 11 Frequently Asked Questions
• 12 More Similar Recipes!

The Moscow Mule is a classic cocktail that was created in the 1940s by John G. Martin, a spirits distributor, and Jack Morgan, the owner of the Cock 'n' Bull pub in Los Angeles. The two men wanted to create a drink that would showcase their respective products, vodka and ginger beer, and the Moscow Mule was born. The cocktail quickly gained popularity and is often credited with helping to popularize vodka in the United States.

• The Moscow Mule is traditionally served in a copper mug, which is said to enhance the flavor and keep the drink cold.
• The name 'Moscow Mule' is thought to be a nod to the Russian origin of vodka and the 'kick' of the ginger beer.

How Moscow Mule Tastes?

The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.

Interesting facts about Moscow Mule

• The Moscow Mule is often credited with helping to popularize vodka in the United States during the 1940s and 1950s.
• The cocktail is traditionally served in a copper mug, which is said to enhance the flavor and keep the drink cold.

Ingredients

• Vodka : 2 oz(60ml)
• Ginger beer : 4 oz(120ml)
• Lime juice : 0.5 oz(15ml)
• Fresh lime : 1 slice

A few good options for Moscow Mule are:

• Absolut Citron
• Silent Pool Gin
• Hendrick's Gin

The spirit backbone of the drink, vodka provides a clean, crisp alcohol base that allows the flavors of the mixers to shine. 2 oz is just the right amount for a balanced kick without overpowering the subtleties of the ginger and lime. If you skip vodka, it's no longer a cocktail; it's just ginger beer with lime — bubbly but not as fun!

Ginger Beer

This feisty ingredient delivers a spicy kick and effervescence that defines the Moscow Mule's character. 4 oz creates a flavorful, yet not too spicy, experience. Swap it out for ginger ale, and you'll have a milder, sweeter taste. But ginger beer is the mule's kick — lose it, and you've got a tame pony.

With 0.5 oz , lime juice cuts through the sweetness of the ginger beer and adds a much needed tartness that brightens the whole drink. Forget the lime juice, and your mule loses its refreshing zing. It really is the citrusy soul of the cocktail.

Mary Mitkina

A slice of lime isn’t just a garnish; it's an invitation to the senses, hinting at the fresh flavors inside the mug. It also adds a touch of elegance and a pop of color. No lime slice, no final zesty flourish!

Recipe. How to make Moscow Mule Drink

• Fill a copper mug or highball glass with ice.
• Add 2 oz of vodka and 0.5 oz of fresh lime juice to the glass.
• Top with 4 oz of ginger beer and stir gently to combine.
• Garnish with a lime slice and serve.
• Use fresh lime juice for the best flavor.
• Chill your copper mug before making the cocktail to keep it cold longer.
• Don't skimp on the ginger beer . It's the key ingredient that gives the Moscow Mule its distinctive taste.

Perfect Pairings

Food pairings.

• Grilled meats : The spicy ginger flavor complements charred, smoky meats.
• Sushi : The freshness of the lime and the effervescence of the ginger beer pair nicely with delicate flavors of sushi.
• Salads : A crisp salad with vinaigrette dressing could be enlivened by the zesty Moscow Mule.
• Fish Tacos : The acidity of lime juice and the ginger beer's fizz are a perfect match for the rich flavors of fish tacos.

Drink Pairings

• Craft Beers : Particularly those with citrus or ginger notes that echo the flavors of the Moscow Mule.
• Iced Tea : A non-alcoholic option that still gives a refreshing kick, especially when flavored with a hint of lemon or ginger.

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What you could change in Moscow Mule

• Vodka : You can substitute vodka with bourbon to make a Kentucky Mule.
• Ginger Beer : If you don't have ginger beer, you can use ginger ale, but the taste will be different.
• Lime Juice : If you don't have fresh limes, you can use bottled lime juice, but fresh is always better.

Explore all drinks starting with M here

And of course - twists🍹

• Substitute vodka for a pepper-infused vodka.
• Add a few slices of jalapeño to the mug before adding ice. This twist'll kick the heat up a notch, warming your taste buds while still keeping the refreshing effervescence of the classic.

Herbaceous Mule

• Muddle a sprig of mint or basil in the mug before adding the other ingredients. This twist brings an herbal freshness, creating a garden party in your mouth that pairs beautifully with the traditional ginger and lime.
• Muddle a handful of fresh berries in the bottom of the mug. A fruity twist on the Moscow Mule, this version adds a touch of sweetness and color, emphasizing a playful and summery vibe that's perfect for outdoor gatherings.

In case you forgot basics how to make Moscow Mule

How to stir a drink.

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

How to Garnish?

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

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Frequently Asked Questions on Moscow Mule

Is a moscow mule a strong drink.

Not particularly. While the alcohol content may vary slightly depending on the brand of vodka used, a standard Moscow Mule is not considered a 'strong' cocktail. Its overall alcohol volume is generally around 14%, which is fairly typical for a mixed drink.

Why is the Moscow Mule served in a copper mug?

Copper mugs are known to enhance the individual flavors of the vodka, ginger beer, and lime juice. Also, copper is a great conductor of cold, helping the drink to maintain its cool temperature for a longer period.

Can I drink a Moscow Mule if I am allergic to ginger?

No, it is not advisable as the Moscow Mule contains ginger beer as a primary ingredient. If you have a known allergy to ginger, it's best to avoid this cocktail.

What foods pair well with a Moscow Mule?

The Moscow Mule pairs well with a wide variety of foods, thanks to its refreshing and slightly spicy flavor. It's particularly good with salty, fried foods and seafood.

Can I prepare a Moscow Mule in advance for a party?

Yes, you can mix the vodka and lime juice in advance, but add the ginger beer just before serving to maintain its effervescence.

More similar recipes to Moscow Mule !

Explore new cocktails you'd love, dark 'n' stormy.

The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.

El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.

Army Ranger

The Army Ranger cocktail is a powerful blend of flavors, with a strong, bold taste that is both refreshing and invigorating. The combination of whiskey, lime juice, and ginger beer creates a spicy, tangy, and slightly sweet flavor profile, while the addition of mint leaves adds a cool, refreshing finish.

The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.

The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

Old Fashioned

The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.

The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.

Aperol Spritz

The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.

Gin and Tonic

The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.

The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.

The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

Long Island Iced Tea

The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

Espresso Martini

The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.

The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.

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Cocktailogy

Moscow Mule: Easy 3-Ingredient Cocktail [The Ultimate Recipe]

What is a moscow mule.

The Moscow Mule is a popular classic cocktail known for its sharp, refreshing taste, combining vodka , ginger beer , and fresh lime juice . Traditionally served in a copper mug , this drink is garnished with a lime slice, sometimes mint, and is cherished for its spicy, sweet, and citrusy flavor profile. The copper mug enhances its visual appeal and keeps the drink cold.

Why is the cocktail called a Moscow Mule?

The Moscow Mule is named for its two primary components: the word “ Moscow ” is a nod to its main ingredient, vodka , which is commonly associated with Russia, and “ Mule ” refers to the sharp kick of flavor provided by the ginger beer . This name was conceived in the 1940s in the United States as part of a marketing strategy to popularize vodka, which was relatively unfamiliar to the American public at the time. The cocktail’s unique combination of vodka, ginger beer, and lime juice, often served in a distinctive copper mug, quickly caught on, making the Moscow Mule a classic in the world of cocktails.

Ingredients

The classic Moscow Mule cocktail is made from just three simple yet invigorating ingredients. It typically consists of 2 ounces (60 ml) of vodka, which acts as the smooth, clear base of the drink. Complementing the vodka, 4 ounces (120 ml) of ginger beer adds a spicy, slightly sweet fizz. The zest of this cocktail comes from ½ ounce (15 ml) of fresh lime juice, providing a citrusy tang that balances the flavors perfectly.

• Vodka: 2 oz (60 ml)
• Ginger Beer: 4 oz (120 ml)
• Fresh Lime Juice: ½ oz (15 ml)
• Lime slice for garnish
• Fresh mint for garnish (optional)

Ingredient Substitutes

When it comes to tweaking the Moscow Mule, you have several options. The vodka can be substituted by any other clear liquor, such as gin or white rum. For a non-alcoholic version, replace vodka with non-alcoholic spirits or additional ginger beer. If ginger beer isn’t available, it’s not your thing, or you’re looking for a different flavor profile, try ginger ale for a milder taste or club soda for a less sweet, more carbonated twist. Lastly, lemon juice can be a zesty substitute for lime. Naturally, all of these substitutes will alter the classic taste.

• Gin or White Rum as Vodka substitutes
• Non-alcoholic Vodka or additional Ginger Beer for alcohol-free version
• Ginger Ale or Club Soda as Ginger Beer alternatives
• Lemon Juice as an alternative to Lime Juice

Ingredient Proportions

The ideal Moscow Mule ratio combines 4 ounces (120 ml) of ginger beer with 2 ounces (60 ml) of vodka and ½ ounce (15 ml) of fresh lime juice. This 4:2:0.5 proportion creates a well-balanced cocktail, where the warmth of the vodka is perfectly offset by the spiciness of the ginger beer and the tartness of the lime juice. While these measurements provide the classic taste, feel free to adjust them according to your preference, making the drink sweeter, stronger, or more citrusy as desired.

• 4 parts Ginger Beer
• 2 parts Vodka
• 0.5 part Fresh Lime Juice
• Adjustable to personal taste preferences

Best Ingredients

To craft the perfect Moscow Mule, focus on quality ingredients. Opt for a smooth, clean-tasting vodka that complements rather than overpowers the other elements. Freshly squeezed lime juice is crucial for that zesty freshness, while a good ginger beer should have a noticeable ginger kick and a balance of sweetness and spiciness. These components should harmonize to create a refreshing and invigorating drink.

• Smooth, clean-tasting vodka
• Freshly squeezed lime juice
• Ginger beer with a good balance of ginger spice and sweetness

Flavor Profile

The Moscow Mule is known for its distinctive flavor profile. It offers a delightful balance of sweet and spicy notes from the ginger beer, underpinned by the clean, crisp taste of vodka. The fresh lime juice adds a tangy, citrusy edge that elevates the drink, making it highly drinkable and refreshing. This cocktail is perfect for sipping on a warm day or as a lively kickstarter to an evening.

• Sweet and spicy from ginger beer
• Clean and crisp vodka taste
• Tangy and citrusy from fresh lime juice
• Refreshing and ideal for various occasions

Tools & Equipment

Preparing a Moscow Mule requires a few essential tools to ensure the drink is as authentic and enjoyable as possible. A copper mug is traditional and helps maintain the cocktail’s temperature. You’ll also need a jigger to measure the ingredients accurately. A bar spoon or other stirrer is crucial for mixing the ingredients without disrupting the carbonation of the ginger beer. Additionally, a knife and cutting board are useful for cutting slices of fresh lime for garnish. Finally, a citrus juicer is handy for extracting fresh lime juice efficiently.

• Copper mug for serving
• Jigger for accurate measurement
• Bar spoon or gentle stirrer
• Citrus juicer for fresh lime juice
• Knife and cutting board for garnish prep

Instructions for Preparation

Here is how to make a Moscow Mule cocktail, step-by-step:

• Step 1: Fill a copper mug with ice to chill it.
• Step 2: Measure 2 ounces (60 ml) of vodka using the jigger and pour it over the ice.
• Step 3: Add 4 ounces (120 ml) of ginger beer to the mug.
• Step 4: Squeeze in ½ ounce (15 ml) of fresh lime juice.
• Step 5: Gently stir the mixture with a bar spoon to combine the ingredients without flattening the ginger beer.
• Step 6: Garnish with a lime slice and, if desired, a sprig of fresh mint for added aroma.

This method ensures that your Moscow Mule has the perfect balance of flavors and maintains its effervescence.

Stir or Shake

When preparing a Moscow Mule, stirring is the recommended method. Shaking can overly dilute the cocktail and disrupt the carbonation of the ginger beer, leading to a less crisp and effervescent drink. Gently stirring the ingredients ensures that the vodka, ginger beer, and lime juice are well integrated while maintaining the fizzy quality of the ginger beer.

• Stir, don’t shake
• Maintains carbonation and prevents over-dilution

Ice, Chilling & Dilution

The use of ice in a Moscow Mule is twofold: it chills the drink and subtly dilutes the cocktail as it melts, mellowing the flavors. Pre-chilling the copper mug enhances this effect, keeping the drink colder for longer. Use plenty of cube or crushed ice to fill the mug. The right amount of ice ensures the drink remains cold without becoming too diluted too quickly.

• Pre-chill copper mug
• Fill mug with cube or crushed ice
• Balances chilling and dilution

Scaling for a Group

To serve a Moscow Mule to a group, multiply the ingredients by the number of servings required. Prepare in a large pitcher or jug for easy serving. Remember to adjust the proportions accordingly and add ice to individual mugs rather than the pitcher to prevent premature dilution.

• Multiply ingredients per number of servings
• Mix in a pitcher or jug
• Add ice to mugs, not the pitcher

Troubleshooting

The most common mistakes when making a Moscow Mule include using low-quality ginger beer, which can make the drink too sweet or lack the necessary ginger kick. Over-stirring can flatten the ginger beer, and too much lime juice can overpower the other flavors. Ensuring a balance of high-quality ingredients and gentle mixing is key to a perfect Moscow Mule.

• Use high-quality ginger beer
• Avoid over-stirring
• Balance lime juice amount

Presentation

The presentation of a Moscow Mule is almost as important as its taste, contributing to the overall experience of enjoying this classic cocktail.

The traditional choice for serving a Moscow Mule is a copper mug. This iconic vessel not only adds a rustic charm but also keeps the drink colder for longer, enhancing the refreshing quality of the cocktail.

If a copper mug isn’t available, a rocks glass or even a highball glass can be a suitable alternative. These glasses also provide a good visual of the drink and maintain its temperature reasonably well.

• Classic: Copper mug for authenticity and temperature control
• Alternative: Rocks glass or highball glass

A classic garnish for a Moscow Mule is a lime slice or wedge, which complements the citrus notes in the drink. A sprig of fresh mint can also be added for an aromatic touch.

For a creative twist, consider adding a thin slice of ginger or a sprig of rosemary for an aromatic kick. Edible flowers or a cucumber slice can also add a visually appealing and subtly flavored garnish.

• Classic: Lime slice or wedge, optional mint sprig
• Creative: Ginger slice, rosemary, edible flowers, cucumber slice

Variations & Riffs

The Moscow Mule, with its distinct blend of vodka, ginger beer, and lime, has inspired a range of variations that play on its refreshing and spicy profile. Here are several popular riffs on this classic cocktail:

• Kentucky Mule: Swaps out vodka for bourbon, offering a richer, oakier flavor profile.
• Mexican Mule: Uses tequila instead of vodka, adding a smooth, agave-based twist.
• Gin-Gin Mule: Gin replaces vodka, complementing the ginger beer with its botanical notes.
• Dark ‘n Stormy: A close relative made with dark rum and ginger beer, accentuated with lime.
• London Mule: Features gin and adds a dash of Angostura bitters for complexity.
• Jamaican Mule: Uses spiced rum for a warmer, more tropical taste.
• Mezcal Mule: Mezcal brings a smoky depth to the traditional recipe.
• Apple Cider Mule: Mixes in apple cider for a sweet, autumnal flavor.
• Irish Mule: Substitutes vodka with Irish whiskey, adding a smooth, malty character.
• French Mule: Incorporates cognac, lending a rich, fruity elegance to the drink.
• Southern Mule: Adds a Southern twist with peach schnapps or bourbon and a splash of peach nectar.
• Elderflower Mule: A splash of elderflower liqueur adds a floral, sweet note.

Each of these variations maintains the core appeal of the Moscow Mule while introducing new flavors and spirits, offering a delightful range for every palate.

Experiment (Create Your Own Riff)

Creating your own riff on the Moscow Mule allows for a delightful exploration of flavors and ingredients.

Begin with the base spirit; vodka can be substituted with options like gin for botanical undertones, rum for a tropical note, or bourbon for a deeper profile. Experiment with different ginger beers or add a twist with ginger-infused syrups. Citrus variations, such as lemon or grapefruit, can offer a fresh perspective. Introducing other elements like elderflower liqueur or fresh herbs like basil can add complexity. Sweeteners like honey or agave nectar provide alternative sweetness profiles, while spices like cinnamon can add warmth.

• Substitute vodka with gin, rum, bourbon , or non-alcoholic spirits.
• Experiment with various ginger beers or ginger-infused syrups .
• Try different citrus fruits like lemon or grapefruit .
• Add complexity with liqueurs, fresh herbs , or spices .
• Explore alternative sweeteners like honey or agave nectar .

This approach to mixology encourages creativity and personalization, making your Moscow Mule uniquely yours.

Serving Occasions

The Moscow Mule, with its refreshing and vibrant flavor profile, is perfect for a variety of occasions. It’s a popular choice for summer barbecues and outdoor gatherings due to its cooling and revitalizing nature. This cocktail also shines at cocktail parties and happy hours, offering a light yet flavorful option that appeals to a wide range of palates. The Moscow Mule’s ease of preparation makes it a go-to choice for casual get-togethers, while its classic status and distinctive copper mug presentation render it suitable for more formal events as well.

• Ideal for summer barbecues and outdoor events
• Great for cocktail parties and happy hours
• Suitable for both casual and formal gatherings
• Appeals to a wide range of tastes

Food Pairings

When it comes to food pairings, the Moscow Mule’s crisp and spicy flavor profile makes it a very versatile drink. It pairs exceptionally well with light appetizers like ceviche, shrimp cocktail, or sushi, complementing the delicate flavors of seafood. The ginger and lime notes also work well with spicy dishes, balancing the heat with its refreshing qualities. For those enjoying a casual setting, it’s a fantastic accompaniment to barbecued meats or grilled vegetables, adding a zesty contrast to the smoky flavors.

• Complements seafood like ceviche, shrimp cocktail, and sushi
• Balances spicy dishes with its refreshing taste
• Pairs well with barbecued meats and grilled vegetables
• Versatile for a variety of culinary styles

Moscow Mule

• 1 Copper mug (also known as Moscow Mule cup)
• 1 Measuring jigger
• 1 Bar spoon
• 1 Citrus juicer
• 1 Knife and cutting board

Ingredients    1x 2x 3x

• 2 oz Vodka
• 4 oz Ginger beer
• ½ oz Lime juice
• 1 cup Ice (for serving)
• 1 slice Lime (for garnish)
• 1 sprig Fresh mint (optional; for garnish)

Instructions  

• Fill a copper mug with ice cubes.
• Pour vodka over the ice.
• Top up with ginger beer.
• Squeeze in fresh lime juice for a citrusy tang.
• Gently stir the ingredients together.
• Garnish with a slice of lime and, if preferred, a sprig of mint for an aromatic finish.
• Serve immediately, enjoying the crisp, refreshing qualities of this classic cocktail.

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The Ultimate Moscow Mule Recipe: A Quick & Easy Guide

Looking for the perfect Moscow Mule recipe? Don’t worry, I’ve got ya covered!

In this article I’m going to go deep on the Moscow Mule.

You’re gonna learn:

• How to make a great Moscow Mule.
• Where the cocktail came from (allegedly).
• The cocktails calorie count.
• And a whole lot more.

Let’s dive right in.

Moscow Mule History

Before I get into the Moscow Mule recipe, I wanna talk a little bit about the history of the Moscow Mule. Why? Because it’s really quite interesting.

The Moscow Mule Cocktail is thought to have been invented at some point in 1941, nowhere near Moscow…

…or anywhere Russia for that matter. 

It was actually invented in a British bar in Hollywood, California. 

Like a lot of great inventions, this fantastic concoction was created by chance and an abundance of readily available (and poor-selling) ingredients.

…Wait.

Vodka? Poor-selling?

…At the time, it was.

The Key Players

Let me first give you a taste of the main players, as this tale is about to get as murky as heavily polluted Canal water:

• John G. Martin. He was an executive at G.F. Heublein Brothers – a company that specialised in distributing spirits and food to the East Coast. His company had bought the rights to Smirnoff Vodka back in 1938.
• Rudolph Kunett. President of Pierre Smirnoff, the Vodka division at G.F. Heublein Brothers.
• Jack Morgan. He was the owner of British bar based in Hollywood, the Cock ‘n’ Bull. He was also trying to push his own brand of Ginger Beer and had gallons of the stuff ready to go.
• Sophie Berezinski . A Russian Immigrant who came to the shores of the US with 2000 copper mugs. Her father owned a copper company and couldn’t sell the copper mugs back home so she wanted to try her luck in the USA.
• Osalene Schmitt . Morgan’s girlfriend and Copper manufacturer.
• Wes Price. The head Bartender at the Cock ‘n’ Bull at the time of the invention.

The Story – Version 1

One version of the story suggests that John G. Martin, Rudolph Kunett and Jack Morgan were drinking together one day (no information on how they met, though I think we can assume through business dealings) trying to figure out how to sell Vodka to American’s.

Vodka just wasn’t as popular as beer, whiskey and other cocktails overshadowed the Russian Spirit and Kunnet was in a bind.

So they got together to hash it out and the idea to combine the Vodka and the Ginger Beer naturally came together.

The Story – Version 2

Another version is very similar , the only difference in this story is that Sophie Berezinski also enters the bar during the brainstorming session, looking to sell her copper mugs during their drinking session. Apparently, she joined their conversation (and boozing) and 3 hours later the stars aligned and the Moscow Mule was truly born.

Sounds a little too good to be true to me, but it is also backed up by the Moscow Copper company that Sophie Berezinski’s father founded .

In Ted Haigh’s Vintage Spirits and Forgotten Cocktails Book , the story suggests that the copper mugs actually came from a girlfriend of Morgan who manufactured them and that’s how they became heavily associated with the cocktail.

A more accepted story came to light in 2007, when Eric Felton from the Wall Street Journal wrote a piece suggesting that the Moscow Mule was actually created by Wes Price, the head bartender at the Cock ‘n’ Bull restaurant.  

According to Price, “I just wanted to clean out the basement. I was trying to get rid of a lot of dead stock. The first one I mixed was served to actor Broderick Crawford and it then caught on like wildfire.”

See, I told you it was interesting. 

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Moscow Mule in a Copper Cup

Based on the origins of the Moscow Mule (as explained above), a copper cup has always been associated with the Cocktail through circumstance. 

Either Sophie Berezinski wandered into the bar and helped craft the cocktail or Morgan’s girlfriend was able to get a hold of a lot of Copper cups cheaply.

Whatever happened, the copper cup seems to have been heavily involved in the creation of the vodka cocktail and has been associated with it ever since.

Why a Copper Cup?

Other than a copper cup manufacturer being in the right place at the right time when the Moscow Mule Cocktail was created, does the copper cup actually do anything?

The company founded by the Berezinski family suggest that the copper cup actually has three main benefits :

• It helps keep the cocktail cold.
• The cup enhances the taste of the vodka cocktail .
• It improves the aroma of the vodka cocktail .

But I think that Copper Cups are still used for the cocktail because it has become iconic and associated with the Moscow Mule Cocktail since its creation.

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Now let’s take a look at the Moscow Mule recipe.

How to Make a Moscow Mule

First, let’s take a look at the ingredients we’ll need to make the Moscow Mule.

Moscow Mule Ingredients

The ingredients to make a Moscow Mule cocktail consist of:

• 50ml / 1.7oz of Vodka .
• 10ml / .3oz squeezed Lime Juice.
• 120ml / 4oz Ginger Beer (the fierier, the better – we recommend Old Jamaican) .
• 1 slice of Lime.

If you’re unsure about which vodka to use for your Moscow Mule, check out our best Vodka for Cocktails guide .

Here, we compared different vodkas based on value for money, vodka bestsellers, ratings, and brand reputation to produce a pretty definitive recommendation.

You should definitely check it out here .

…Now, let’s get back to the Moscow Mule recipe.

Moscow Mule Recipe

The Moscow Mule is quick and easy to make. But the cocktail packs tonnes of flavour and one helluva punch. That’s why I love it so much.

This is our Moscow Mule recipe:

• Get your Copper Cup .
• Fill your cup a quarter full with ice (crushed is traditional if you’ve got it).
• Pour your Vodka.
• Add your Lime Juice.
• Pour your Ginger Beer.
• Add a slice of lime for garnish.

Moscow Mule Nutrition

Let’s take a look at all the nutritional information for the cocktail.

• Calories: 116.
• Sodium: 1mg.
• Potassium: 1mg.
• Carbohydrates: 0.
• Protein: 0.
• Calories: 3.
• Fat: 0.02g.
• Sodium: 0.2g.
• Potassium: 10.2g.
• Carbohydrate: 1.1g.
• Protein: 0.07g.

Fentmans Ginger Beer

Obviously, other Ginger Beers you may want to use in the Moscow Mule cocktail may be different, but we’ll give the nutritional information for Fentman’s as an example since we recommended it.

• Calories: 59 calories.
• Carbohydrates: 9g (7.8g sugars).

Total Moscow Mule Nutrition

So what’s the total nutritional value for the entire cocktail based on the measurements of this recipe?

Per cocktail.

• Calories: 178.
• Carbohydrates: 10.1g.

Not a bad calorie count, right?

Moscow Mule Variations

For me, the Moscow Mule cocktail is absolutely perfect. I love the taste of the fiery ginger beer, the hint of lime and the kick of Vodka. Not too sweet, just right and absolutely drinkable. 

Heaven. 

But people have been trying to accomplish the impossible task of trying to improve the cocktail. Whaaaaaaattttt? Is that even possible? I think I’m a little bias here, can you tell? 

Anyway, let’s take a look at some of these Moscow Mule variations:

Mermaid Mule

Now, this is quite a good variation.

We’re keeping with the core ingredients of Vodka, Lime and Ginger Beer and adding a little color. 

How? Blue Curacao of course!

The ingredients for the Mermaid Mule are:

• 40ml Smirnoff Vodka .
• 10ml Blue Curacao .
• 5ml Lime Juice.
• 120ml Ginger Beer .

BONUS:   What is Blue Curacao? Find out more about Blue Curacao in our ultimate guide.

Limoncello Mule

With this version of the Moscow Mule, it’s adding a little more flavour and a touch more alcohol too with the addition Limoncello – a rather tasty Lemon Liqueur.

The ingredients for the Limoncello Mule are:

• 10ml Limoncello .

Editor’s Note

You can read more about the Limoncello Mule in our detailed How to Make a Limoncello Mule article .

Jamaican Mule

This is a variation I love because it brings the fire of Spiced Rum to the fire of the Ginger Beer and creates a taste sensation.

Let me tell you from experience, it’s a taste sensation and it goes well with Jamaican food too. 

The ingredients for the Jamaican Mule are:

• 50ml Spiced Rum (we recommend Red Leg Spiced Rum ).
• 150ml Ginger Beer .

You can read more about the Jamaican Mule here.

Jamaican White Mule

I’ve already talked about the Jamaican White Mule in my 31 Quick & Easy Cocktails with White Rum article and it’s a great cocktail to have if you’re out of Vodka and have White Rum handy.

Obviously, Vodka is the preferred base for the Moscow Mule, but White Rum is a great substitute.

The ingredients for the Jamaican White Mule are:

• 50ml White Rum .

Moscow Mule FAQs

There are a number of Frequently Asked Questions out there about the Moscow Mule cocktail that people are asking and I thought I’d try to clear them up for everyone.

How was the Moscow Mule Invented?

As mentioned earlier in the article, stories about the origin of the Moscow Mule vary, but it’s thought to have been invented in The Cock ‘N’ Bull bar in Hollywood in 1941.

The G.F. Heublein Brothers company had bought the rights to Smirnoff Vodka and were looking for a way to sell it. John G. Martin (a company executive) was drinking in the bar with the owner (Jack Morgan) trying to come up with ideas. 

The bar happened to have too much Ginger Beer in their cellar and the idea to combine it with the Vodka seemed like an obvious step.

The Moscow Mule was invented. 

When did the Moscow Mule become popular?

The Moscow Mule seemed to start getting popular in 1948 (7 years after creation), being referenced in the New York Herald Tribune , but the bartender who is thought to be the real creator of the cocktails (Wes Price) claims, “The first one I mixed was served to actor Broderick Crawford and it then caught on like wildfire.”  

Since the cocktail was thought to have been created in 1941, then this might suggest that it became popular in Hollywood as early as 1941 but took until 1948 to become popular in the East Coast.

Why does a Moscow Mule have to be in a copper cup?

Moscow Mule doesn’t have to be in a copper cup, but it’s traditional. 

As mentioned earlier in this article, various stories suggest that the Moscow Mule was first created and served in a copper cup.

The copper cup is thought to help keep the vodka cocktail cool, as well as enhancing its taste and aroma.

Why is it called a Moscow Mule?

The Moscow Mule got its name simply because, at the time of its creation, the word most associated with Vodka was Moscow. Obviously, because Vodka is Russian and Moscow is the capital city. 

The Mule part of the name comes from the kick of the fiery Ginger Beer.

Which ginger beer is best for Moscow Mules?

In my opinion, the fierier the Ginger beer the better. 

Old Jamaican is good and so is Bundaberg , but if fiery Ginger Beer isn’t your thing then maybe check out Fentimans Ginger beer . 

Can you substitute ginger ale for ginger beer in a Moscow Mule?

You can, but it’s a bad idea because the vodka cocktail will lose its kick.

Is ginger ale the same as ginger beer?

No, it’s not.

The difference is Ginger Beer is brewed and fermented, whilst Ginger Ale is actually flavoured carbonated water. This makes Ginger Beer stronger and contains a slightly spicy finish,

How much alcohol is in a Moscow Mule?

Vodka is the only alcohol in a Moscow Mule cocktail and the amount varies depending on recipes and measurements.

We recommend 50ml / 1.75oz in our Moscow Mule recipe. 

Is a Moscow Mule a strong drink?

For our Moscow Mule recipe there’s only 50ml / 1.75oz of alcohol, so not that much. However, the fiery Ginger Beer packs quite a kick.

Do you shake Moscow Mules?

You can shake Moscow Mules if you prefer, but it isn’t a necessity. For our Moscow Mule recipe, you just pour the ingredients into the copper cup and have at it!

Want to Know About More Cocktails?

If you’re looking for more cocktail inspiration, then don’t forget to check out the rest of our awesome cocktail recipes .

Further Reading

In researching the rich and interesting history of the Moscow Mule, I used the following sources for information:

• Jamaican Mule Recipe
• https://vinepair.com/articles/the-history-of-the-moscow-mule-and-its-iconic-copper-mug/
• https://proof.media/history-of-the-moscow-mule
• https://www.liquor.com/articles/behind-the-drink-the-moscow-mule/#gs.u5z1zz
• https://www.paykocimports.com/blog/whats-the-story-behind-the-moscow-mule-and-that-copper-mug/
• https://en.wikipedia.org/wiki/Moscow_mule
• https://moscowcopper.com/pages/our-story
• https://b105country.com/why-is-it-called-a-moscow-mule-and-served-in-a-copper-cup/
• https://www.tastingtable.com/drinks/national/difference-between-ginger-beer-and-ginger-ale  

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DESERT NOMAD MULE (M)

Desert nomad mule (m) pale grey suede.

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Taking the DNA of our ‘Desert Nomad’ from the 1970’s, this new mule version updates a classic from the Originals archive with a modern slip-on aesthetic. Featuring the iconic stitch down construction and Wallabee inspired vamp profile, the mule arrives for the new season in versatile maple suede.

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