travellers rest how to make bread dough

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How to get yeast in Travellers Rest

The bar-management game Travellers Rest has players running a tavern, controlling everything from expansions to brewing beer, and from cooking to farming ingredients to keep the front-of-house running smoothly. Recipes can be as involved or as simple as players prefer, but some ingredients are harder to find than others, such as yeast. Here’s how to get yeast in Travellers Rest.

Related: How to expand your tavern in Travellers Rest

How to find yeast in Travellers Rest

There are five different types of yeast in Travellers Rest, but the only means of getting all five is unfortunately through ordering. The five types of yeast, and what they’re used for, is as follows:

• Needed for brewing ales
• Necessary ingredient for churning most bread types
• A unique yeast for light and bubbly drinks
• Needed for brewing lager
• A necessary component for all wines ← Red, White, and Rose

It’s recommended to keep all types of yeast on hand, although some may opt to avoid Champagne Yeast depending on the brewing tactics and sale trends occurring in your game. Trends (viewable from the calendar either in-tavern or on the bulletin board outside) unlock at tavern reputation level 10, which will give owners insight as to which finished foods, brews, and ingredients are trending. As all yeasts fall just short of 5 silver, keeping a heft on stock is ideal so there are no lapses in food crafting — it’s far more expensive to not have food and drink accessible than it is to purchase the ingredient outright. While the farming system works similar to that found in Stardew Valley , some items will simply need to be purchased outright.

Organization and success in Travellers Rest

Organizing your back-of-house, or kitchen area, to ensure that you understand what ingredients are running low at a quick glance is necessary for optimizing your workflow and income. We’ve found that organizing a chest solely for grain-like products, from barley to yeast, works best. Separate chests for meats, vegetables, malts, and fruits can all help keep the busy tavernkeeper organized while tending to the flurry of demands while open. An organized kitchen is a happy kitchen — look into expanding your tavern as quickly as possible to maximize growth potential.

Best Recipes In Travellers Rest, Ranked

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Travellers Rest is an adorable management game where players are put in charge of a tavern and tasked with serving its patrons by providing them with delicious drinks and fresh food. There are a ton of recipes to explore and make in Travellers Rest , and players will unlock more as they expand their skill tree. Players will have to choose which recipes they want to learn, and there's a lot to choose from, so it can feel like a pretty big deal!

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Customers will have different preferences on different days, depending on the current trends and what's popular. These trend fluctuations will affect how much customers pay for a dish so players looking to maximize their income should pay attention to this and try to use the trending ingredients in as many dishes as possible.

12 Sausages

While this recipe seems like a staple of the tavern-going experience and is a great chance to use some trending meat or veggie ingredients, it's also one of the more complex recipes in the player's Cooking Tech Tree .

Costing 4 physical points, 1 mental point, and 2 nature points, this recipe may be one that players want to leave on the back burner until they've got a few more recipes under their belt. On top of its complexity, this recipe also takes a decent amount of time to make, taking 90 in-game minutes, which is the highest out of all the recipes.

Another staple of the tavern experience, soup seems like a pretty basic recipe that players may want in the tool-belt sooner rather than later. While it's a great way of including some trending meat and veggies in a dish and amplifying it with a few extra ingredients, there are a few other recipes that players may wish to prioritize.

Learning this recipe costs 3 physical points and 2 nature points which isn't much compared to other recipes in the Cooking Tech Tree, but it is a simpler recipe. The simple nature of soup also means that it's limited in how many flavor modifiers it can have.

10 Shiskebab

This pretty basic recipe gives players the chance to sneak in some trending meat, veggies, or fruit into this delectable dish that customers are sure to love. This recipe can also be modified with all flavor types, except for seedy, so players can really make this dish their own and get some more trending ingredients in there!

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This recipe does cost 4 physical points, 3 mental points, and 4 nature points to learn, so it won't be something players should be looking to learn until a little later in the game.

This versatile dish has the basic additions of meat and veggies, but is able to be modified quite significantly! The only flavor modification that can't be added to this dish is seedy, ensuring that players can really make this recipe unique and include a bunch of trending ingredients!

In the Cooking Tech Tree, this recipe costs 3 physical points, 2 mental points, and 3 nature points to learn, so while this must-have recipe won't be super easy to learn in the early game, players may want to get this recipe as soon as they can.

This pretty basic recipe gives players the chance to modify their teas with some interesting and unique infusions, depending on their mood or what flavors are currently trending!

Costing only 2 mental points and 3 nature points, this may be a recipe that players choose to get early on, though it does take a long time to brew, so players may want to start brewing some at the start of the day! This is also a relatively simple recipe with players only needing tea leaves and water to make it.

There are a couple of different types of pie that players can choose to make in Travellers Rest : sweet or savory. Players can decide which pies they want to make based on the current trending flavors as the different pies will offer different experiences to their customers.

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Sweet pies are made with fruit and can be modified with a variety of flavors that are different from savory pies, which are made with meat or veggies. Pies are a great way to get a load of ingredients in one dish. As such, learning this recipe costs 5 physical points, 3 mental points, and 4 nature points so this will likely be a recipe players obtain later in the game.

Players unlock the ability to make jams with fruit and sugar after unlocking the option on the Cooking Tech Tree with 3 physical points, 2 mental points, and 3 nature points.

These jams can be modified in a bunch of different ways according to trending flavors, and players can even use a variety of different fruits to make their jam, depending on what will make them more money. Jams are super quick to make in-game, only taking 17 minutes to finish, meaning players can make a few of these throughout the day and have them ready to go!

Players can pickle a myriad of meats and veggies with vinegar, and even modify them based on what's trending and likely to make the most profit. Pickles are a few steps up the Cooking Tech Tree, as players are able to unlock this recipe with 4 physical points, 3 mental points, and 4 nature points.

It isn't exactly the best recipe for early in the game, but it will definitely be a beneficial one to learn as early as possible! They also only take 5 in-game minutes to make, which is the quickest of the recipes.

Cheese isn't available for players to make until they've reached Reputation 11, but it's a worthwhile endeavor once it's available!

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Costing players a whopping 5 physical points, 4 mental points, and 4 nature points to unlock the cheesy knowledge, this branch of the skill tree will allow players to not only make cheese that they can sell but will also give them the ability to use cheese in their recipes! Cheese can be used to modify dishes and make them more on-trend with the current flavor demands.

This classic recipe is the ol' reliable dish of Travellers Rest . Starting with this dish, players can make this simple recipe with some grain and water, though they can modify the dish with whatever they want - ensuring that this recipe truly acts like the old reliable friend it truly is!

Players needn't worry about spending any skill points on this recipe and can just focus on how to make this simple dish as profitable as possible.

There are three different breads available for players to make in-game: Barley, Rye, and Wheat. To learn how to make bread, players must spend 2 physical points, 1 mental point, and 2 nature points in the Cooking Tech Tree for these recipes.

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All breads are made through very much the same process, with only the flour type changing between the different breads. All bread can also be modified with the same flavor variations, meaning players can really have fun with their bread varieties and switch them up based on flavor trends.

First goes to the roasting recipes which allow players to make roasted fish, roasted chicken, roasted pork, roasted beef, and roasted barley. The simpleness of these dishes, and how quickly players are able to learn them, truly solidifies these recipes as absolute staples of the Travellers Rest experience.

All of these recipes only need one ingredient and all of them, except roasted barley, can be modified with any flavor except seedy. On the Cooking Tech Tree, these recipes only cost 2 physical points, 1 mental point, and 2 nature points to learn, making it very easy to acquire in the early game.

Travellers Rest is available on PC.

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Food Prep Table

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Recipes [ ]

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30 Simple Bread Recipes Anyone Can Follow

Posted: February 17, 2024 | Last updated: February 17, 2024

Flour power

Soda bread is the easiest bread to make, so this is a great starting point if you're a beginner. It doesn't contain yeast, so there's no rising to wait for and no kneading required – in fact, to prevent it from becoming tough, the less you handle the dough, the better. Follow our recipe and, in just 40 minutes, you'll have a freshly baked loaf on the table. Soda bread should really be eaten on the day it’s made. Alternatively, slice, pop in the freezer, and toast from frozen.

Get the recipe for soda bread here

Spelt is an ancient variety of wheat, which some people find easier to digest than standard wheat. In this easy recipe, the spelt is mixed with strong white flour (it's called strong because it's high in gluten, which makes the dough rise). If you can't find spelt flour, use strong wholemeal flour instead. This loaf requires just one rise, so it's relatively quick to make.

Get the recipe for spelt loaf here

Cornbread with Manchego and chorizo

Cornbread is simple to make and this one has a lovely tanginess from the cheese and spice from the chorizo. Some cornbread can be overly sweet, but this recipe only calls for a little maple syrup. Do take care not to over-mix the batter, which can make the cooked bread tough. If you can't find Manchego, a strong, mature Cheddar would work very well.

Get the recipe for cornbread with Manchego and chorizo here

Blueberry and cranberry bagels

These New York–style bagels, dotted with dried cranberries and blueberries, are fabulous served with cream cheese and berry jam. While the recipe is relatively simple, the raw dough does need to be left to rest overnight in the refrigerator so that the flavors have time to develop. Poaching the bagels in honey and water, meanwhile, ensures they develop that characteristic chewy texture and dense inner crumb.

Get the recipe for blueberry and cranberry bagels here

Olive focaccia

Studded with pitted olives and topped with thinly sliced onion, this is a lovely bread to serve warm with drinks or as an accompaniment to a cheeseboard. Like most breads it requires two rises – the second, shorter rise improves the texture of the bread, making it smoother and eliminating any large air pockets. Focaccia is best eaten on the days it's baked.

Get the recipe for olive focaccia here

Burger buns

Take your next barbecue or burger night to new heights by making your own buns. For something extra special – and just a little bit different – these tasty soft rolls with a crisp, glossy crust contain grated cheese and are topped with sesame seeds.

Get the recipe for burger buns here

An unleavened flatbread originating from the Indian subcontinent, paratha might just be the perfect accompaniment to curry. With only four ingredients, the breads are quick to whip up, too. Usually made with ghee or clarified butter, here paratha are made with coconut oil, which adds depth of flavor. The folding process to incorporate the oil is essential to help create those flaky layers.

Get the recipe for paratha here

Super seeded bread

Packed with almonds, pine nuts, oats, and three different seeds, this is a healthy and filling loaf. The bread requires a little time for the first and second rises, but the mixing and kneading can be done in a stand mixer with a dough hook attachment. As with most loaves, tap the base to check it's cooked fully – it should sound hollow.

Get the recipe for super seeded bread here

Sea salt focaccia

Perfumed with fruity olive oil, the crunch of sea salt, and aroma of herbs, this rustic Italian bread is crisp on the outside and soft and light within – just the thing for serving with a cheese and charcuterie platter. Once you've mastered the basic recipe, you can add all manner of different herbs and flavorings – think olives, tomatoes, rosemary, and sage. Dimpling the dough with your fingers creates little indentations which collect the oil and salt, so don’t skip this part.

Get the recipe for sea salt focaccia here

Breadsticks

Homemade breadsticks are far tastier than anything you’ll find in the shops and they’re also easy to make. Our recipe gives you two options: one is Indian-inspired and features spices, seeds, and sultanas, and the other is made with Parmesan and basil. Breadsticks are best eaten on the day they're made, but you can freeze them once cooked and reheat in a hot oven.

Get the recipe for breadsticks here

Gluten-free seeded bread

Gluten is the protein in flour that causes bread to rise and become aerated, so a bread without gluten is tricky, but we think we've nailed it here. This loaf is made with gluten-free flour, chopped walnuts, and four different seeds. Gluten-free bread doesn't keep very well, so eat it on the day it's made, or slice and freeze.

Get the recipe for gluten-free seeded bread here

Fougasse with olives and courgettes

Fougasse is the southern French cousin of Italy's focaccia, albeit with a chewier crust. It's traditionally shaped like a blade of wheat and baked in a very hot oven – if you have a baking or pizza stone, use it here to achieve the signature crunchy crust. Spraying the oven with water just as you put the bread in also helps to get the bread that bit crispier.

Get the recipe for fougasse with olives and courgettes here

Sesame bagels

A bagel with a difference, these oblong-shaped Palestinian breads are coated with a sticky, sesame seed glaze. They’re easy to make and, unlike classic New York–style bagels, don't require poaching in water. Serve as part of a mezze platter with pickles, dips, falafel, and olives, and pop any leftovers in the freezer.

Get the recipe for sesame bagels here

Quick rye flatbreads

When you're yearning for homemade bread but are short on time, these flatbreads will more than fit the bill. There's no kneading or rising required, just a simple dough made from wholemeal flour and yogurt that's ready in 40 minutes. Once cooked, the flatbreads will keep for two days . You could play around with flavors by adding ingredients like fennel or cumin seeds to the mix.

Get the recipe for quick rye flatbreads here

Sausage cornbread

For a perfect weekend brunch, serve wedges of this tasty, sausage-studded cornbread with a fried or poached egg and a dollop of ketchup or chili sauce on the side. Happily, it's all made speedily in one pan, so there's hardly any washing up. This dish is best enjoyed on the day it's made, as cornbread tends to dry out if left overnight.

Get the recipe for sausage cornbread here

Bacon and Cheddar loaves

This might be a straightforward-looking loaf, but the wow factor comes from its filling of smoked bacon and melted cheese. The recipe makes four small breads, so serve one warm and freeze the others for another day. Allow to thaw for an hour, then flash in a hot oven for five minutes to heat through.

Get the recipe for bacon and Cheddar loaves here

You'll need to start making this classic Italian loaf 24 hours ahead of baking, as it requires a biga, or starter dough, which is a mixture of yeast, flour, and water. It's this mix that gives ciabatta its trademark airy texture and slightly acidic flavor and means it will keep for longer. Be warned: this is a very wet dough, but don't be tempted to add more flour – just stay with it and keep mixing (using a stand mixer will of course make this easier).

Get the recipe for ciabatta here

Potato and rosemary soda focaccia

Italian focaccia is given an Irish makeover in this recipe, which sees a simple soda bread dough topped with slices of potato and grated cheese. The trick is to handle the dough as little possible, so it doesn't become tough. This is a wonderfully hearty bread that's perfect served with a bowl of piping hot soup.

Get the recipe for potato and rosemary soda focaccia here

Made using a finely milled wholewheat flour known as atta (or chapatti flour), these Indian flatbreads are ready in just 30 minutes and only call for two other ingredients: water and ghee. They’re great for serving with a curry and make very good wraps, too.

Get the recipe for chapattis here

Bloomer loaf

So called because of the way it bakes and 'blooms' in the oven, this is a soft white bread with a crisp crust. It needs two separate rises; don't be tempted to rush these stages by putting the dough in a warm spot, the slow rising adds flavor to the bread and improves the texture .

Get the recipe for bloomer loaf here

Cherry tomato focaccia

This simple focaccia recipe has a real wow factor, thanks to fragrant, sticky cherry tomatoes, aromatic fresh rosemary, and a good glug of extra virgin olive oil and a sprinkling of sea salt to finish. Serve it with soft cheeses or with an olive oil and balsamic vinegar dip.

Get the recipe for cherry tomato focaccia here

Naan is a yeasted Indian flatbread with a soft, pillowy texture. It’s traditionally baked in a tandoor oven, although a very hot oven and a pizza or baking stone will give the desired effect. Fab as an accompaniment to a curry, it also makes a great base for pizzas. This recipe uses ghee (clarified butter), but you can use olive or sunflower oil if you prefer.

Get the recipe for naan pizza here

Montréal-style baked bagels

Canadian bagels are denser than their New York–style counterparts and also have hint of sweetness about them. They’re straightforward to make but do need to be poached in a water and honey solution before being baked in order to achieve the characteristic chewy texture. Cover with sesame seeds or poppy seeds before cooking to keep things authentic. 

Get the recipe for Montréal-style baked bagels here

Cheddar and jalapeño cornbread

This easy oven-baked cornbread is loaded with cheese and a sweetcorn purée. It also contains quark, a low-fat soft cheese, but you can substitute it with Greek yogurt or crème fraîche if you prefer. The brined jalapeños add a kick of heat and a little smokiness, while the Cheddar provides a rich sharpness for a sensational end result.

Get the recipe for Cheddar and jalapeño cornbread here

Gluten-free focaccia

Achieving the light, spongy texture, and crisp exterior of a classic focaccia without gluten is no mean feat, but this recipe has it sorted. It calls for a mix of different gluten-free flours, including potato flour and cornflour, and is laced with garlic and fresh rosemary. The addition of vitamin C powder (which you can get from a pharmacy) helps to improve the structure.

Get the recipe for gluten-free focaccia here

Mozzarella and tomato bread

These small loaves studded with mozzarella and tomatoes have a similar texture to ciabatta and are utterly delicious served warm from the oven with a drizzle of extra virgin olive oil or chili oil. Once the dough has been kneaded, double check it's ready by pushing the dough with your finger – it should spring back.

Get the recipe for mozzarella and tomato bread here

A cob is a small, round loaf made from either wholemeal or plain strong flour, or a mixture of the two, plus water, yeast, and salt. The dough is ever so simple to make – it’s kneaded by hand and doesn't even require a tin. This method also makes lovely bread rolls; the quantity in the recipe below will make six rolls or one loaf.

Get the recipe for cob loaf here

Dough balls with garlic butter

Served warm from the oven with a bowl of garlic butter for dunking, these crisp little rolls are utterly irresistible. The method is simple; the dough balls require just one 30-minute rise, meaning this a great recipe for getting kids involved (they’ll adore eating the results, too).

Get the recipe for dough balls with garlic butter here

Maslin bread

Maslin refers to a centuries-old English mixed crop of wheat and rye, which is where the name of this rustic loaf comes from. Because it contains rye and wholemeal flour, this bread is dense, full of fiber, and filling. We think it's at its best when toasted and spread with plenty of butter.

Get the recipe for maslin bread here

Easy sourdough loaf

The search is over: you really can make the perfect sourdough with this detailed step-by-step recipe. Sourdough isn't a quick process, with plenty of resting of the dough needed, but it's largely hands-off – and could result in your best loaf ever.

Get the recipe for easy sourdough loaf here

Last updated by Emily Shardlow-Price.

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